November 12, 2014
Crab & Asparagus
Casserole
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2 tbsp Olive Oil 1 bunch Asparagus 1 c Cheddar Cheese 1/2 c Romano Cheese 16 oz Crab Meat 1 c Pre-Cooked Shrimp 2 Eggs 1 c White Wine 2 tsp Worcestershire Sauce 1 tsp Louisiana Hot Sauce 1 tsp Salt 1 can Mushroom Soup 3/4 c Bread Crumbs |
Preheat oven to 350 degrees. Put olive oil in a casserole dish, lay asparagus on bottom. Layer crab and shrimp, then cheese, alternating layers. In a bowl, beat eggs and add wine slowly while beating until mix is frothy (about 2 min). Add worcestershire, hot sauce, and salt. Stir to combine. Pour sauce over casserole, then pour mushroom soup over also. Top with breadcrumbs and bake 1 hour uncovered. |
